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Wushantou Reservoir

"Wushantou is a reservoir with a better story than most temples, which is not what I expected to be writing about a dam."

A century-old dam on the Chiayi–Tainan border, also known as Coral Lake for its jagged shoreline, and one of the more surprising engineering stories in Taiwan.

I’ll admit the pitch didn’t sound promising: a century-old irrigation reservoir on the border of Chiayi and Tainan counties. Lia found it while researching day trips from Tainan and I went along mostly out of politeness. I left having thought about hydraulic engineering more than I have in years.

Coral Lake

Wushantou Reservoir’s shoreline is famously irregular — dozens of narrow, branching inlets that from above resemble a piece of coral, which is where its popular nickname comes from. It was built between 1920 and 1930 under Japanese engineer Yoichi Hatta as the centerpiece of the Chianan Irrigation system, a project that transformed the surrounding Chianan Plain from drought-prone scrubland into one of Taiwan’s most productive agricultural regions. We rented bicycles and rode along a forested ridge road with the lake’s fractal shoreline appearing and disappearing between the trees, egrets working the shallows in the quieter coves.

A forested inlet of Wushantou Reservoir's coral-shaped shoreline

Hatta Yoichi’s Grave

What stayed with me longer than the scenery was the small memorial park near the dam, where Hatta is buried facing the reservoir he built, alongside a bronze statue depicting him crouched thoughtfully at a construction site rather than standing heroically — an unusual, humanizing choice for a colonial-era engineer whose legacy in Taiwan remains, remarkably, almost uniformly positive. Local farmers still visit on the anniversary of his death to pay respects, a detail our guide mentioned with evident sincerity rather than tourism-board polish.

The bronze statue of engineer Hatta Yoichi seated near his grave overlooking Wushantou Reservoir

We finished the afternoon at a lakeside restaurant eating freshwater shrimp pulled from the reservoir that morning, the water outside gone silver-gray under a lowering sky, and I found myself, unexpectedly, moved by the whole thing — a dam, a grave, a plate of shrimp, and eighty years of a landscape reshaped by one careful, deliberate act of engineering.

When to go: October through December for cool cycling weather and clear water; the reservoir’s cherry blossoms bloom briefly in late January if you can time it.