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Fengyuan

"Nobody outside Taichung had heard of Fengyuan when I mentioned it. Everyone should have."

Taichung's unglamorous inland district, famous for a night market of sun cakes and a covered arcade nobody outside the region seems to know about.

Fengyuan came up because our guesthouse host in Taichung asked, almost incredulous, whether we’d already tried “the real sun cake” — not the tourist-shop version sold near the train station, but the kind made by a handful of bakeries in Fengyuan that have been doing it since before the pastry became a citywide export. We went the next morning on her word alone.

Sun Cake, Argued Over Seriously

Fengyuan’s flaky, maltose-filled sun cakes are a genuinely contested local specialty, with two or three rival bakeries — Ming Hsin among them — each insisting theirs is the original recipe, and Taichung residents holding surprisingly firm opinions on the matter. We bought from two different shops purely for comparison purposes and ate ourselves slightly sick working out which pastry shell shattered more satisfyingly. I have no definitive answer, only strong regional loyalty by proxy now.

Stacks of golden, flaky sun cakes displayed in the window of a traditional bakery in Fengyuan

A Covered Arcade Built for Rain

Fengyuan’s covered shopping arcade, a long roofed corridor of shops running parallel to the main road, was built decades ago specifically to keep commerce going through central Taiwan’s occasional downpours, and it still functions exactly as intended — dry, densely packed, a little dim, entirely local. We ducked in during a sudden afternoon shower and found ourselves surrounded by fabric shops, key-cutters, and a stall selling only variations of braised pork over rice, with no other tourists in sight.

Interior of Fengyuan's covered shopping arcade lined with small local shops and dim overhead lighting

The Temple Night Market

Fengyuan Temple Night Market wraps around Cihji Temple in the district’s center, its stalls selling grilled squid, oyster omelets, and a distinctly Fengyuan specialty of pan-fried “bao zi” dumplings crisped on one side. It’s smaller and less overrun than Taichung’s more famous markets, which meant we could actually stand still to eat instead of being swept along by the crowd.

When to go: Year-round, though the covered arcade makes Fengyuan a particularly good rainy-day plan during Taiwan’s plum rain season in May and June, when an outdoor itinerary elsewhere would otherwise be a washout.